A complete source of nutrition with the necessary vitamins and nutrients to support the diet of free range hens.
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| Nutrient | Level |
|---|---|
| Crude Protein, minimum | 22.0% |
| Lysine, minimum | 1.0% |
| Methionine, minimum | 0.44% |
| Crude Fat, minimum | 3.5% |
| Crude Fiber, maximum | 6.0% |
| Calcium, minimum | 3.45% |
| Calcium, maximum | 3.95% |
| Phosphorus, minimum | 0.75% |
| Salt, minimum | 0.3% |
| Salt, maximum | 0.8% |
| Sodium, minimum | 0.28% |
| Sodium, maximum | 0.34% |
| Vitamin A, minimum | 4,500 IU/lb |
| Vitamin D3, minimum | 1,500 IU/lb |
| Lactobacillus acidophilus, minimum | 2.55 MIL CFU/LB |
| Lactobacillus casei, minimum | 2.55 MIL CFU/LB |
| Bifidobacterium thermophilum, minimum | 2.55 MIL CFU/LB |
| Enterococcus Faecium, minimum | 2.55 MIL CFU/LB |
Feed Egg Producer mixed with scratch grains at 18 weeks of age. The amount of scratch grain fed should not exceed the amount of Egg Producer fed.
Don’t let feeders run empty
Clean feeders and waterers regularly
Provide fresh, clean water at all times
Provide the appropriate size grit, as needed
Limestone or oyster shells should be available free choice at all times.
