NatureWise Hearty Hen Soy-Free

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NatureWise Hearty Hen

Soy-free layer pellet fortified with Omega-3 fatty acids from flax seed for healthy eggs daily

18.0%

Crude Protein

6.0%

Max Crude Fiber

3.5%

Crude Fat

NatureWise® Hearty Hen Soy-Free 18% Layer Feed is a specially designed formula enriched with Omega-3 from flax seed for eggs with superior levels of Omega-3. Fortified with vitamin D3 and essential oils for healthier hens and eggs, maximized egg production, superior eggshell strength, and noticeably vibrant egg yolks. It is an ideal choice for those who want to avoid soy while providing advanced nutrition to their hens.  

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Omega 3

Fortified with Omega-3 from flax seeds for healthy hens and eggs.

essential oils

Essential oils from oregano and other herbs support your healthy flock, egg weight, and size.

Vitamin D3 hardshell egg

Vitamin D3 promotes calcium absorption for strong eggshells with less breakage and optimum Vitamin D3 levels in eggs.

Prebiotic chicken yeast culture

Prebiotics, probiotics, and yeast culture support optimum digestion and nutrient absorption.

Bone health

Packed with natural* plant extracts to support healthy growth and bone formation.

Marigold meal

Supports golden egg yolks with Tagetes (Aztec marigold) meal.

No odor

Yucca schidigera extract aids in the control of manure odor.

Healthy eggs

Our specific blend of ingredients supports your Eggpearance™, providing healthy eggs both inside and out. 

*As defined by AAFCO (American Association of Feed Control Officials)

Always with FlockShield™, healthy flock support

Guaranteed Analysis

Nutrient Level
Crude Protein, minimum 18.0%
Lysine, minimum 0.75%
Methionine, minimum 0.35%
Crude Fat, minimum 3.5%
Crude Fiber, maximum 6.0%
Calcium, minimum 3.70%
Calcium, maximum 4.70%
Phosphorus, minimum 0.45%
Salt, minimum 0.25%
Salt, maximum 0.65%
Sodium, minimum 0.15%
Sodium, maximum 0.23%
Manganese, minimum 110 ppm
Selenium, minimum 0.30 ppm
Vitamin A, minimum 4,000 IU/lb
Vitamin D3, minimum 2,500 IU/lb
Vitamin E, minimum 20 IU/lb
Lactobacillus acidophilus, minimum 5.1 MIL CFU/LB
Lactobacillus casei, minimum 5.1 MIL CFU/LB
Bifidobacterium thermophilum, minimum 5.1 MIL CFU/LB
Enterococcus Faecium, minimum 5.1 MIL CFU/LB
Omega 3 Fatty Acids, minimum 1.0%

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