*As defined by AAFCO (American Association of Feed Control Officials)
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| Nutrient | Level |
|---|---|
| Crude Protein, minimum | 22.0% |
| Lysine, minimum | 1.0% |
| Methionine, minimum | 0.30% |
| Crude Fat, minimum | 2.5% |
| Crude Fiber, maximum | 6.0% |
| Calcium, minimum | 0.90% |
| Calcium, maximum | 1.40% |
| Phosphorus, minimum | 0.60% |
| Salt, minimum | 0.25% |
| Salt, maximum | 0.65% |
| Sodium, minimum | 0.15% |
| Sodium, maximum | 0.22% |
| Manganese, minimum | 110 ppm |
| Selenium, minimum | 0.30 ppm |
| Vitamin A, minimum | 3,300 IU/lb |
| Vitamin D3, minimum | 1,000 IU/lb |
| Vitamin E, minimum | 20 IU/lb |
| Lactobacillus acidophilus, minimum | 5.1 MIL CFU/LB |
| Lactobacillus casei, minimum | 5.1 MIL CFU/LB |
| Bifidobacterium thermophilum, minimum | 5.1 MIL CFU/LB |
| Enterococcus Faecium, minimum | 5.1 MIL CFU/LB |
Feed as the sole ration to meatbirds from hatch to finish
Provide feed in a 12 hours on / 12 hours off feed rotation to prevent overeating.
Keep clean, fresh water available at all times
Clean feeders and waterers regularly
